Our Black Gram Dal is sourced directly from the farms of India and is organically cultivated using natural fertilizers and pesticides, ensuring its purity and freshness. The whole pulse style of this dal maintains its natural nutrients and flavor, making it a perfect addition to your daily meals. The black color of the dal adds a unique touch to your dishes, making them both visually appealing and delicious. With a shelf life of 6-12 months, you can enjoy this dal for a long time without worrying about spoilage.
FAQs of Black Gram Dal:
Q: What is Black Gram Dal?
A: Black Gram Dal is a type of pulse that is widely used in Indian cuisine. It is also known as Urad Dal and is rich in protein, fiber, and other essential nutrients.
Q: Where is your Black Gram Dal sourced from?
A: Our Black Gram Dal is sourced directly from the farms of India.
Q: Is your Black Gram Dal organic?
A: Yes, our Black Gram Dal is organically cultivated using natural fertilizers and pesticides, ensuring its purity and freshness.
Q: How long is the shelf life of your Black Gram Dal?
A: The shelf life of our Black Gram Dal is 6-12 months.
Q: What is the physical form of your Black Gram Dal?
A: Our Black Gram Dal is in the whole physical form, which maintains its natural nutrients and flavor.