Fresh Pearl Millet is an organic and freshly cultivated product with a shelf life of 6-12 months. It has a bright yellow color and a moisture content of 5%. This millet is a great source of essential nutrients, including protein, fiber, and minerals like iron, magnesium, and phosphorus. Pearl Millet is gluten-free, making it an ideal choice for people with gluten intolerance. It is also known to have a low glycemic index, which means it helps regulate blood sugar levels. Fresh Pearl Millet can be used in a variety of dishes, including porridges, bread, and salads, adding a nutty and earthy flavor to your meals.
FAQs of Fresh Pearl Millet:
Q: What are the benefits of consuming Pearl Millet?
A: Pearl Millet is a great source of protein, fiber, and essential minerals like iron, magnesium, and phosphorus. It is gluten-free and has a low glycemic index, making it ideal for people with gluten intolerance and those looking to regulate their blood sugar levels.
Q: How long does Fresh Pearl Millet last?
A: Fresh Pearl Millet has a shelf life of 6-12 months if stored in a cool and dry place.
Q: Can Fresh Pearl Millet be used in gluten-free recipes?
A: Yes, Fresh Pearl Millet is gluten-free and can be used in a variety of gluten-free recipes.
Q: How do I cook Fresh Pearl Millet?
A: To cook Fresh Pearl Millet, rinse it thoroughly and add it to boiling water or stock. Reduce the heat, cover the pot, and let it simmer for about 20-25 minutes until the grains are tender and the water is absorbed.
Q: Is Fresh Pearl Millet suitable for a vegan diet?
A: Yes, Fresh Pearl Millet is suitable for a vegan diet as it is a plant-based product.