Green Moong Dal is a type of lentil that is organically grown in India. These lentils come in a whole, green form and have a shelf life of 6-12 days. They are a great source of protein, fiber, and other essential nutrients, making them a popular ingredient in many vegetarian dishes. The fact that they are organic ensures that they are free from harmful chemicals and pesticides, making them a healthier option.
FAQs of Green Moong Dal:
Q: What are the health benefits of Green Moong Dal?
A: Green Moong Dal is a great source of protein, fiber, and other essential nutrients, making them a great option for vegetarians. They are also known to aid in digestion, regulate blood sugar levels, and help in weight management.
Q: How should I store Green Moong Dal?
A: It is best to store Green Moong Dal in an airtight container in a cool, dry place away from direct sunlight.
Q: How can I cook Green Moong Dal?
A: Green Moong Dal can be cooked in a variety of ways, such as boiling, pressure cooking, or using a slow cooker. They can be used in dishes such as soups, stews, and curries.
Q: Is Green Moong Dal gluten-free?
A: Yes, Green Moong Dal is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Q: Can I buy Green Moong Dal in bulk quantities?
A: Yes, as a supplier and trader, we offer Green Moong Dal in bulk quantities to cater to the needs of our customers.